In 100 g (Grams) of Spices, poultry seasoning there is 138 µg of Folate, food. Change amount

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Folate, food

Folate, food is a nutrient present in many other foods. The below table lists foods high in Folate, food other than Spices, poultry seasoning.

Leavening agents, yeast, baker's, active dry	2340 µg
Yeast extract spread	793 µg
Leavening agents, yeast, baker's, compressed	785 µg
Duck, domesticated, liver, raw	738 µg
Goose, liver, raw	738 µg
Turkey, all classes, liver, cooked, simmered	691 µg
Turkey, all classes, liver, raw	677 µg
Yardlong beans, mature seeds, raw	658 µg
Mothbeans, mature seeds, raw	649 µg
Cowpeas, catjang, mature seeds, raw	639 µg
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw	633 µg
Mung beans, mature seeds, raw	625 µg
Beans, adzuki, mature seeds, raw	622 µg
Beans, cranberry (roman), mature seeds, raw	604 µg
Chicken, liver, all classes, raw	588 µg
Seaweed, agar, dried	580 µg
Chicken, liver, all classes, cooked, simmered	578 µg
Chicken, liver, all classes, cooked, pan-fried	560 µg
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw	557 µg
Spearmint, dried	530 µg

Spices, poultry seasoning

Spices, poultry seasoning is a type of Spices and Herbs. The most significant nutrients in Spices, poultry seasoning are listed below.

Water	9.31 g	9.31%
Energy (calorie)	307 kcal
Energy (joule)	1284 kJ
Protein	9.59 g	9.59%
Total lipid (fat)	7.53 g	7.53%
Ash	5.92 g	5.92%
Carbohydrate, by difference	65.59 g	65.59%
Fiber, total dietary	11.3 g	11.3%
Sugars, total	1.8 g	1.8%
Calcium, Ca	996 mg	1.00%
Iron, Fe	35.3 mg	0.04%
Magnesium, Mg	224 mg	0.22%
Phosphorus, P	171 mg	0.17%
Potassium, K	684 mg	0.68%
Sodium, Na	27 mg	0.03%
Zinc, Zn	3.14 mg
Copper, Cu	0.843 mg
Manganese, Mn	6.857 mg	0.01%
Selenium, Se	7.2 µg
Vitamin C, total ascorbic acid	12 mg	0.01%

Nutrients in Spices, poultry seasoning